UNITED STATES DEPT OF AGRICULTURE - PARTS CATALOG (PAGE 22)

Cage Code: 63298 (United States)

Part Number

NSN

Description

Part Number:

A-A-20098 base

NSN:

8960-01-418-2198

beverage base

Part Number:

A-A-20094 powder

NSN:

8950-01-418-2199

baking powder

Part Number:

A-A-20113 milk

NSN:

8910-01-418-2202

skim milk

Part Number:

A-A-20208 cheddar

NSN:

8910-01-418-7467

reduced processed cheese cheddar

Part Number:

USDA IMPS, ITEM NO. 800 frankfurters

NSN:

8905-01-419-0114

frankfurters

Part Number:

A-A-20063 noodles

NSN:

8920-01-419-0481

noodles

Part Number:

A-A-20098 base

NSN:

8960-01-419-1073

beverage base

Part Number:

A-A-20098 base

NSN:

8960-01-419-1075

beverage base

Part Number:

A-A-20098 base

NSN:

8960-01-419-1076

beverage base

Part Number:

A-A-20098 base

NSN:

8960-01-419-1077

beverage base

Part Number:

A-A-20126 flour

NSN:

8920-01-419-1078

whole wheat flour

Part Number:

USDA IMPS, ITEM NO. 800 frankfurters

NSN:

8905-01-419-1079

frankfurters

Part Number:

A-A-20098 base

NSN:

8960-01-419-1080

beverage base

Part Number:

A-A-20062 macaroni

NSN:

8920-01-419-1081

macaroni

Part Number:

A-A-20001 leaves

NSN:

8950-01-419-1775

whole bay leaves

Part Number:

USDA IMPS, ITEM NO. 817 sausage

NSN:

8905-01-419-1778

cooked breakfast sausage

Part Number:

A-A-20098 base

NSN:

8960-01-419-2202

beverage base

Part Number:

A-A-20098 base

NSN:

8960-01-419-2203

beverage base

Part Number:

A-A-20098 base

NSN:

8960-01-419-2204

beverage base

Part Number:

A-A-20001 pepper

NSN:

8950-01-419-2891

ground red pepper

Part Number:

A-A-20001 pepper

NSN:

8950-01-419-2898

ground black pepper

Part Number:

A-A-20001 flakes

NSN:

8950-01-419-2901

celery flakes

Part Number:

A-A-20098 base

NSN:

8960-01-419-3217

beverage base

Part Number:

A-A-20098 base

NSN:

8960-01-419-3688

beverage base

Part Number:

A-A-20098 base

NSN:

8960-01-419-3689

beverage base

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