A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 2925-00-964-7128
NSN 5950-01-445-3822
NSN 6130-00-889-1461
NSN 5855-01-199-2046
NSN 5905-01-168-6903
NSN 6610-01-381-3181
NSN 5895-01-407-6598
NSN 6130-01-525-6793
NSN 6110-01-520-4858
NSN 5930-01-117-4270
NSN 5930-01-290-5270
NSN 5985-00-056-2844