A natural cheese product consisting of one or more commercial styles of cheddar, granular or stirred curd, colby, and washed or soaked curd. It shall contain not more than 40 percent moisture, and not less than 50 percent fat. Excludes cheese food, american, processed.
Classification: Cheese, processed, not grated or powdered
NSN 5998-01-419-1127
NSN 5855-01-125-9167
NSN 4140-00-328-1527
NSN 5930-01-137-3997
NSN 5996-01-470-1404
NSN 7035-00-252-7467
NSN 6650-01-259-0918
NSN 5990-00-524-2293
NSN 6650-01-149-1448
NSN 5996-01-297-7671
NSN 5990-01-097-4721
NSN 6150-00-984-1892