A natural cheese product consisting of one or more commercial styles of cheddar, granular or stirred curd, colby, and washed or soaked curd. It shall contain not more than 40 percent moisture, and not less than 50 percent fat. Excludes cheese food, american, processed.
Classification: Cheese, processed, not grated or powdered
NSN 5835-01-063-1522
NSN 5960-00-431-5263
NSN 5985-01-499-5357
NSN 5950-01-045-5039
NSN 6240-01-014-5598
NSN 5945-00-544-9858
NSN 5905-01-202-3049
NSN 6650-01-526-5024
NSN 5965-00-501-7835
NSN 5855-01-571-3903
NSN 5935-00-556-6808
NSN 5996-01-538-8275