A natural cheese product consisting of one or more commercial styles of cheddar, granular or stirred curd, colby, and washed or soaked curd. It shall contain not more than 40 percent moisture, and not less than 50 percent fat. Excludes cheese food, american, processed.
Classification: Cheese, processed, not grated or powdered
NSN 6135-01-577-0811
NSN 4140-01-610-2893
NSN 6145-01-401-3713
NSN 5998-01-542-0380
NSN 5945-01-617-4572
NSN 5999-01-534-9220
NSN 5985-00-772-5693
NSN 5925-00-171-0307
NSN 6150-01-373-8628
NSN 5975-01-554-1368
NSN 5985-01-227-5748
NSN 5930-00-884-6686