A natural cheese product consisting of one or more commercial styles of cheddar, granular or stirred curd, colby, and washed or soaked curd. It shall contain not more than 40 percent moisture, and not less than 50 percent fat. Excludes cheese food, american, processed.
Classification: Cheese, processed, not grated or powdered
NSN 5935-01-131-9797
NSN 6105-01-060-3539
NSN 6240-01-333-1996
NSN 5835-01-514-5758
NSN 5835-01-259-0815
NSN 5999-00-240-4972
NSN 5965-01-626-9791
NSN 5999-01-079-7340
NSN 6110-00-108-6478
NSN 6685-00-244-4974
NSN 6240-01-039-8217
NSN 6110-01-147-2487