A natural cheese product consisting of one or more commercial styles of cheddar, granular or stirred curd, colby, and washed or soaked curd. It shall contain not more than 40 percent moisture, and not less than 50 percent fat. Excludes cheese food, american, processed.
Classification: Cheese, processed, not grated or powdered
NSN 6320-00-701-0437
NSN 5895-01-208-0380
NSN 5996-01-399-6677
NSN 6240-01-449-9815
NSN 5920-01-150-6870
NSN 5960-00-372-4876
NSN 5930-01-149-1406
NSN 5999-01-477-4267
NSN 5950-00-269-3054
NSN 6610-01-247-1798
NSN 5945-00-374-5988
NSN 5910-00-590-6966