A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making corn bread. It may require the addition of eggs.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 6110-01-535-7491
NSN 6135-01-633-8502
NSN 6150-00-995-1250
NSN 5999-01-584-5810
NSN 6135-00-497-0491
NSN 6135-01-268-2152
NSN 2925-01-549-6360
NSN 6645-00-310-5839
NSN 5990-01-122-5629
NSN 7035-01-419-4317
NSN 5915-01-501-5895
NSN 5930-01-532-3655