A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making corn bread. It may require the addition of eggs.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 6240-01-181-1187
NSN 6240-01-516-8393
NSN 6135-00-548-2765
NSN 4140-01-100-1223
NSN 6145-01-365-7801
NSN 6610-01-132-1898
NSN 5895-00-868-6411
NSN 6130-00-410-9348
NSN 5910-01-422-2907
NSN 5990-00-254-4825
NSN 6645-01-580-9570
NSN 6650-01-218-4742