A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making corn bread. It may require the addition of eggs.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 6105-00-246-7116
NSN 5915-01-144-0106
NSN 6130-01-613-1744
NSN 5998-01-430-3334
NSN 2925-01-065-0060
NSN 5935-00-771-2262
NSN 5930-01-546-9482
NSN 5960-01-205-0386
NSN 5920-00-920-5333
NSN 5930-01-592-6435
NSN 6220-01-623-8152
NSN 6685-01-049-1017