A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 5895-01-148-3833
NSN 5915-00-171-1812
NSN 6130-00-187-8269
NSN 7035-00-442-1869
NSN 6620-01-340-1503
NSN 5920-01-018-4776
NSN 5945-01-644-9425
NSN 5960-01-567-1096
NSN 6685-01-613-2829
NSN 5960-00-389-2915
NSN 6145-00-164-0260
NSN 5925-01-069-2201