A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 6110-01-257-3175
NSN 5905-01-026-6145
NSN 5895-01-315-6089
NSN 6135-00-866-2311
NSN 5945-01-565-3819
NSN 5930-00-248-6608
NSN 5920-00-469-8051
NSN 5895-00-525-3295
NSN 5996-01-143-5779
NSN 7035-01-271-1643
NSN 5835-00-931-5568
NSN 5855-01-648-7687