A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 4140-01-384-3405
NSN 5999-01-059-0884
NSN 6145-00-134-3729
NSN 6135-00-505-0679
NSN 6110-01-560-2095
NSN 6610-00-409-4381
NSN 5835-01-277-0710
NSN 4140-00-318-5086
NSN 5835-00-146-9928
NSN 6320-01-425-1417
NSN 5930-01-097-3344
NSN 6240-00-447-0244