A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 2925-01-106-3552
NSN 6135-01-164-3561
NSN 6240-01-476-7357
NSN 2925-01-363-1805
NSN 5915-00-067-7464
NSN 2925-00-228-8854
NSN 5996-01-305-2738
NSN 2925-01-121-3355
NSN 5960-01-092-0163
NSN 5965-01-492-9344
NSN 5925-00-907-3915
NSN 6650-01-086-1270