A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 6650-00-842-5463
NSN 6610-00-484-2662
NSN 5855-00-134-0569
NSN 6645-01-547-5748
NSN 6610-01-240-9690
NSN 6610-00-737-8660
NSN 6610-01-539-7563
NSN 5930-01-067-8606
NSN 5895-00-877-0818
NSN 5998-01-519-6395
NSN 6105-01-503-5539
NSN 5930-01-041-7002