A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 6220-01-338-7123
NSN 5975-01-339-1286
NSN 5996-00-292-5394
NSN 4140-00-660-8699
NSN 5930-00-170-7146
NSN 6220-01-478-4985
NSN 6110-00-460-7179
NSN 6610-01-167-8747
NSN 6105-01-185-4060
NSN 5998-01-384-4776
NSN 5910-01-400-0891
NSN 5935-01-023-1436