A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 6105-00-693-2207
NSN 5945-01-383-1888
NSN 6135-00-906-0984
NSN 5996-01-444-9936
NSN 5996-01-066-0335
NSN 6150-01-406-5400
NSN 6620-00-490-3978
NSN 5920-00-954-3861
NSN 6650-01-231-9545
NSN 6320-00-149-7570
NSN 5975-00-959-6187
NSN 5990-01-043-3400