A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5999-01-513-9245
NSN 5920-00-164-4872
NSN 5965-01-501-0514
NSN 5835-01-628-1748
NSN 6685-00-156-3054
NSN 5960-01-258-0814
NSN 5935-00-957-7807
NSN 5996-00-058-3089
NSN 6110-00-564-8980
NSN 5835-01-258-5597
NSN 2925-01-359-4027
NSN 5975-01-168-4374