A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6240-01-512-1856
NSN 5965-01-085-6158
NSN 6150-00-215-0790
NSN 6110-01-063-7423
NSN 6150-01-379-0682
NSN 6685-00-117-5508
NSN 5985-01-182-2355
NSN 5985-00-175-0350
NSN 5950-01-658-8347
NSN 5925-01-188-0051
NSN 5945-00-155-4290
NSN 6685-01-303-6512