A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5925-00-871-9009
NSN 6130-01-089-6979
NSN 5945-00-106-8460
NSN 5985-00-184-7516
NSN 6685-00-690-1261
NSN 2925-01-424-0235
NSN 6240-01-512-3256
NSN 5835-01-383-1313
NSN 6105-01-085-3698
NSN 5920-00-165-0390
NSN 5960-00-567-2380
NSN 6240-01-437-9439