A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 7035-01-068-5077
NSN 6240-01-600-2091
NSN 5855-01-574-7092
NSN 5975-01-174-8152
NSN 7035-01-620-9682
NSN 5920-00-988-0869
NSN 6145-01-224-7228
NSN 5950-00-149-0668
NSN 6105-01-363-5281
NSN 5998-01-511-0434
NSN 6650-01-412-1040
NSN 5965-01-256-5934