A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 5910-01-411-8574
NSN 6650-01-633-9147
NSN 6320-01-425-1417
NSN 6240-01-184-5004
NSN 5950-01-443-6364
NSN 7035-00-541-8516
NSN 6105-01-239-4579
NSN 6145-01-591-2491
NSN 7035-01-044-0136
NSN 5996-01-167-0027
NSN 6105-00-288-5872
NSN 5915-00-834-2211