A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 6610-01-618-7038
NSN 6685-01-611-6964
NSN 5925-01-296-8117
NSN 6620-00-954-4971
NSN 6135-01-631-4483
NSN 6220-01-575-2216
NSN 5895-01-634-0630
NSN 6105-01-174-3786
NSN 5985-01-063-3641
NSN 5935-01-220-6558
NSN 5960-00-874-4857
NSN 5835-01-116-2369