A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 5835-01-386-4027
NSN 5915-01-116-1897
NSN 5996-00-740-8315
NSN 6150-01-660-8765
NSN 5960-00-973-7882
NSN 5950-01-294-8698
NSN 5895-01-501-4485
NSN 6150-01-573-6619
NSN 6145-00-884-8112
NSN 5855-01-606-9511
NSN 5996-00-026-9118
NSN 5998-01-586-9238