A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 4140-01-123-8312
NSN 5999-01-440-6874
NSN 6610-00-001-9683
NSN 2925-00-275-1807
NSN 5835-01-254-8584
NSN 6150-00-451-0522
NSN 6150-00-948-5025
NSN 5925-00-064-2188
NSN 5990-00-642-9930
NSN 5855-00-149-0766
NSN 6610-00-951-0345
NSN 6240-01-309-6003