A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 6130-00-996-7234
NSN 5945-01-508-4344
NSN 5925-00-142-9991
NSN 6240-00-802-8811
NSN 6685-00-258-2257
NSN 6320-01-549-3153
NSN 5990-01-045-2129
NSN 5998-01-298-0901
NSN 6130-01-389-0621
NSN 5990-01-131-2008
NSN 6135-00-643-4843
NSN 6685-01-525-7586