A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 4140-01-648-4791
NSN 5855-01-035-2866
NSN 5925-01-197-8406
NSN 5975-00-443-5625
NSN 5950-00-860-3448
NSN 6110-00-246-3941
NSN 5855-01-360-6650
NSN 2925-00-749-8893
NSN 6620-01-201-9295
NSN 5935-01-341-3027
NSN 5985-01-166-7301
NSN 5965-01-202-1007