A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 5915-01-542-4869
NSN 6110-01-501-1913
NSN 5915-00-878-7789
NSN 6645-00-953-4170
NSN 5920-01-492-2893
NSN 2925-01-259-0785
NSN 6145-01-176-2503
NSN 5990-01-487-0871
NSN 6135-00-231-7257
NSN 6135-01-122-4448
NSN 6320-01-525-4789
NSN 5895-01-061-3732