A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 6645-01-044-2602
NSN 6220-00-186-6667
NSN 6610-01-007-4252
NSN 5925-01-100-5753
NSN 5915-01-633-9845
NSN 5975-01-331-6471
NSN 6650-01-633-9147
NSN 6645-00-012-5834
NSN 6150-00-779-5547
NSN 5935-00-554-0244
NSN 5990-00-627-5151
NSN 7035-01-226-2545