A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 7035-01-633-9537
NSN 5835-00-113-6090
NSN 5996-01-121-0113
NSN 5925-01-323-6491
NSN 5990-00-056-8892
NSN 5965-01-361-4565
NSN 5965-01-100-3878
NSN 6685-01-007-0259
NSN 5965-00-451-0518
NSN 5925-01-089-9791
NSN 6610-01-474-8520
NSN 6685-01-398-5906