A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 5905-01-111-4700
NSN 5998-00-033-3274
NSN 5930-01-423-1674
NSN 4140-01-247-2327
NSN 6150-01-531-9937
NSN 6150-00-259-4632
NSN 6130-01-046-2466
NSN 6130-01-154-9825
NSN 6685-00-164-7014
NSN 6145-00-125-7799
NSN 5915-00-099-0347
NSN 6240-00-101-0008