A commercially prepared blend of bakery ingredients requiring the addition of water to produce a dough for making biscuits.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 6620-01-275-2781
NSN 5910-00-006-7672
NSN 6150-01-265-1142
NSN 5905-01-239-4395
NSN 5925-01-377-5848
NSN 5960-00-153-7115
NSN 5945-01-361-8449
NSN 5930-01-518-6460
NSN 5920-01-447-8643
NSN 6620-00-349-4703
NSN 6320-01-434-6861
NSN 6105-01-422-1336