A commercially prepared blend of bakery ingredients requiring the addition of water to produce a dough for making biscuits.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 6220-00-117-3232
NSN 6610-01-205-8340
NSN 5895-00-451-5853
NSN 5945-01-143-1021
NSN 6220-01-360-8882
NSN 6110-01-439-2769
NSN 5920-01-212-1536
NSN 5930-01-120-7768
NSN 5950-01-361-9148
NSN 6685-01-506-0879
NSN 5985-01-557-4493
NSN 5985-01-372-6098