A commercially prepared blend of bakery ingredients requiring the addition of water to produce a dough for making biscuits.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 5975-01-416-8564
NSN 5998-00-916-0277
NSN 4140-01-362-0047
NSN 5965-00-020-1951
NSN 5950-01-023-3234
NSN 5930-01-391-8430
NSN 6620-00-008-3280
NSN 5925-00-755-6504
NSN 5998-00-459-8098
NSN 6110-00-225-9021
NSN 5950-01-631-8401
NSN 6620-01-133-4193