A commercially prepared blend of bakery ingredients requiring the addition of water to produce a dough for making biscuits.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 5998-00-932-5589
NSN 5915-01-433-2128
NSN 6150-01-103-6226
NSN 5950-01-047-7358
NSN 5965-01-354-9834
NSN 5965-00-081-9412
NSN 5985-01-070-7038
NSN 5905-01-052-9094
NSN 5910-01-459-4670
NSN 5925-00-722-0471
NSN 6135-00-505-0679
NSN 6610-00-582-1107