A commercially prepared blend of bakery ingredients requiring the addition of water to produce a dough for making biscuits.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 6610-01-244-7192
NSN 6650-01-406-7765
NSN 5950-01-376-9297
NSN 5905-00-276-1918
NSN 5950-01-577-6420
NSN 6650-01-170-0852
NSN 5975-01-350-3425
NSN 5915-00-594-7786
NSN 6320-00-937-5625
NSN 5975-01-378-6483
NSN 6105-01-391-7722
NSN 6240-00-913-1657