A commercially prepared blend of bakery ingredients requiring the addition of water to produce a dough for making biscuits.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 5990-01-107-1003
NSN 6610-00-285-5366
NSN 5925-01-103-0450
NSN 5998-01-366-3604
NSN 5930-01-575-2424
NSN 5910-01-170-4002
NSN 5925-01-538-9684
NSN 5965-01-406-6320
NSN 5999-01-142-2608
NSN 6645-01-414-4941
NSN 6240-01-136-4694
NSN 6110-00-505-1671