A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5855-00-832-7316
NSN 6685-01-023-1272
NSN 5998-00-021-4889
NSN 5925-01-133-4416
NSN 6130-00-233-6197
NSN 5925-01-472-1213
NSN 5960-01-123-3313
NSN 6650-01-014-5990
NSN 5960-01-512-0233
NSN 5990-01-331-2221
NSN 6320-01-459-6992
NSN 5960-01-421-8175