A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5920-00-359-9771
NSN 5998-00-295-2135
NSN 5950-00-483-6279
NSN 5910-01-265-3942
NSN 5930-01-451-4254
NSN 5960-01-240-3266
NSN 6110-01-149-5769
NSN 5925-01-422-0431
NSN 5985-01-536-9700
NSN 6135-01-205-5965
NSN 5985-01-500-7148
NSN 5999-00-164-8383