A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6130-00-539-9964
NSN 5835-00-523-0736
NSN 5910-01-056-8549
NSN 6110-00-594-7640
NSN 5999-01-650-5828
NSN 5920-00-397-2212
NSN 5895-01-377-4613
NSN 5855-00-925-0114
NSN 5945-01-232-4448
NSN 7035-01-423-8343
NSN 5895-01-148-5753
NSN 5975-00-454-8456