A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 2925-00-554-6956
NSN 6320-01-358-8069
NSN 6320-00-925-0558
NSN 6110-01-560-4352
NSN 5960-00-455-9218
NSN 5975-01-619-6472
NSN 5855-01-252-5424
NSN 5996-00-336-3046
NSN 6320-00-369-7796
NSN 5855-00-916-2236
NSN 5945-00-111-4956
NSN 5920-01-024-4431