A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6105-01-516-1927
NSN 6620-01-448-0572
NSN 5975-00-511-7206
NSN 5895-00-988-4416
NSN 5835-00-065-6757
NSN 6240-00-518-3541
NSN 5925-00-584-7189
NSN 5935-01-341-5575
NSN 5996-01-028-6047
NSN 6110-00-161-4115
NSN 6645-01-578-6815
NSN 5960-01-163-8905