A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6145-00-480-8543
NSN 6110-01-413-8040
NSN 5920-01-355-3674
NSN 5950-01-578-6669
NSN 5855-00-925-7887
NSN 5965-01-193-0420
NSN 5920-01-072-6610
NSN 6645-01-202-7986
NSN 6130-00-554-7852
NSN 5915-01-368-9039
NSN 6130-01-028-3624
NSN 4140-01-422-2618