A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5990-01-110-8979
NSN 6650-01-118-4649
NSN 6650-00-170-5095
NSN 5985-00-959-7190
NSN 6320-01-313-8306
NSN 5945-01-028-2197
NSN 5895-00-107-0198
NSN 6105-00-560-2116
NSN 6610-01-336-2787
NSN 6240-01-430-9739
NSN 5975-01-424-1560
NSN 4140-00-712-8285