A commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making pancakes.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 5990-01-548-5979
NSN 6220-01-021-8738
NSN 5975-01-192-1714
NSN 5950-00-794-7450
NSN 6145-01-323-4753
NSN 5920-01-567-4680
NSN 5965-00-004-6371
NSN 5950-00-943-9475
NSN 6220-01-123-9114
NSN 5930-01-325-9720
NSN 6150-01-582-7717
NSN 5975-00-317-5689