A commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making pancakes.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 5935-01-463-2200
NSN 5915-00-879-4375
NSN 5920-00-215-5642
NSN 5950-00-401-1565
NSN 5910-01-008-8192
NSN 5950-00-483-7616
NSN 5945-00-754-3888
NSN 6610-01-212-9817
NSN 5998-00-932-2043
NSN 6610-01-169-4770
NSN 6240-01-480-8996
NSN 5996-00-196-7258