A commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making pancakes.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 5935-01-578-6930
NSN 5996-01-532-5033
NSN 5990-00-995-6071
NSN 6145-01-168-4027
NSN 5960-00-570-6986
NSN 6240-01-493-6956
NSN 4140-01-012-2460
NSN 5895-00-191-2146
NSN 5975-00-518-2129
NSN 6150-00-502-9593
NSN 5965-00-735-9315
NSN 4140-01-446-6007