Detail Specifications
Furnished Items:
Flue riser
Width:
Between 31.000 inches and 36.000 inches
Exterior Material:
Steel, carbon
Depth:
Between 38.000 inches and 42.000 inches
Cooking Top Height:
Between 31.000 inches and 35.250 inches
Oven Height:
13.500 inches
Oven Width:
24.000 inches
Oven Depth:
27.250 inches
Oven Tempurature Control:
Included
Keep Warm Oven Tempurature Control:
Not included
Time Controlled Oven:
Not included
Surface Heating Unit Type:
Griddle
Surface Heating Unit Quantity:
1
Surface Heating Unit Thermostatic Tempurature Control:
Not included
Warming Oven:
Not included
Features Provided:
Oven temperature control
Fuel Type:
Liquid petroleum gas and natural gas
Supplementary Features:
Generic nsn
Nondefinitive Specification/std Data:
B grade and i type
Manufacturer Part Numbers
Part Number
Cage
RNCC
RNVC
RNAAC
Status
MSDS
SADC
Part Identification
INC
FIIG
Concept No.
App. Key
Cond. Code
Status
Part Materials
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
Packaging & Shipping
Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
Freight Classification
NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC