Detail Specifications
Furnished Items:
Flue riser
Width:
Between 31.000 inches and 36.000 inches
Exterior Material:
Steel, carbon
Depth:
Between 38.000 inches and 42.000 inches
Cooking Top Height:
Between 31.000 inches and 35.250 inches
Oven Height:
13.500 inches
Oven Width:
24.000 inches
Oven Depth:
27.250 inches
Oven Tempurature Control:
Included
Keep Warm Oven Tempurature Control:
Not included
Time Controlled Oven:
Not included
Surface Heating Unit Type:
Griddle
Surface Heating Unit Quantity:
1
Surface Heating Unit Thermostatic Tempurature Control:
Not included
Warming Oven:
Not included
Features Provided:
Oven temperature control
Fuel Type:
Liquid petroleum gas and natural gas
Supplementary Features:
Generic nsn
Nondefinitive Specification/std Data:
B grade and i type
Manufacturer Part Numbers
Part Number
Cage
RNCC
RNVC
RNAAC
Status
MSDS
SADC
Part Number:
36-3LR(GR B)
Part Number:
36-3LR(GR B)
Part Number:
36-3LR(GR B)
Part Number:
36-3LR(GR B)
Part Number:
36-3LR(GR B)
Part Identification
INC
FIIG
Concept No.
App. Key
Cond. Code
Status
Part Materials
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
Packaging & Shipping
Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
Freight Classification
NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC