A power operated machine which slices meat uniformly to a desired thickness. It may be provided with mechanisms, such as grouping, shingling, and/or stacking the sliced meat.
Classification: Mach for indust preparation or manuf of food or drink, other than mach for the extract or preparat of animal or fixed veg fats or oils, nesoi
NSN 5915-01-132-6577
NSN 5999-01-157-7918
NSN 4140-01-647-0097
NSN 5996-00-724-7409
NSN 5975-00-981-2486
NSN 6105-01-429-0232
NSN 6320-01-021-6633
NSN 5930-00-232-8466
NSN 5945-01-182-6624
NSN 6645-01-633-1852
NSN 5930-01-046-5209
NSN 6105-01-449-2375