A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 5998-01-136-6342
NSN 6220-01-547-0271
NSN 5975-01-135-9794
NSN 6645-01-376-2336
NSN 6130-00-007-5992
NSN 5835-01-257-0154
NSN 5945-01-201-3471
NSN 7035-01-619-0826
NSN 6650-01-292-6425
NSN 6620-00-869-9307
NSN 5960-01-469-5874
NSN 5960-00-355-7307