A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 5915-01-461-1505
NSN 5998-00-332-8340
NSN 5965-01-431-5809
NSN 6130-01-534-7330
NSN 6650-00-143-1889
NSN 5965-00-823-8623
NSN 5990-00-788-3829
NSN 5905-01-379-3692
NSN 5990-00-591-3793
NSN 4140-00-712-8285
NSN 5935-01-308-6664
NSN 5920-01-195-7254