A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 6320-00-032-4853
NSN 5930-01-222-1682
NSN 6685-00-938-7904
NSN 5855-00-185-1560
NSN 5990-01-203-6089
NSN 6620-00-175-0663
NSN 6145-01-656-4913
NSN 5930-01-353-2867
NSN 6610-01-003-8791
NSN 5950-00-513-9596
NSN 6110-01-655-7400
NSN 5915-00-710-5772