A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 5905-01-538-2744
NSN 4140-01-375-4543
NSN 6610-01-613-5689
NSN 7035-00-275-5604
NSN 5835-00-601-1402
NSN 5965-01-504-6139
NSN 6145-01-384-3748
NSN 5910-00-437-7645
NSN 5915-00-686-6687
NSN 5935-01-449-9073
NSN 5965-01-348-5997
NSN 5990-00-269-2226