A commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making pancakes.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 7035-00-361-5975
NSN 5965-00-246-5612
NSN 5950-00-184-8271
NSN 5910-00-161-7383
NSN 6240-00-239-8295
NSN 5965-00-849-1313
NSN 5835-00-155-1379
NSN 5998-01-243-0003
NSN 7035-00-782-7046
NSN 5930-01-609-1247
NSN 5930-00-294-9189
NSN 5915-00-777-4296