A commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making pancakes.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 6645-01-128-0895
NSN 6110-01-483-7129
NSN 6130-00-497-2331
NSN 5920-01-217-8335
NSN 6110-01-456-7913
NSN 5950-01-586-8101
NSN 5930-01-155-7349
NSN 5935-00-104-7528
NSN 6685-01-285-6459
NSN 5985-00-610-4025
NSN 5965-01-218-7795
NSN 5950-01-540-2224