A commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making pancakes.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 6240-01-208-0401
NSN 2925-00-872-4474
NSN 6320-01-371-3047
NSN 6685-00-239-9301
NSN 5855-01-258-6180
NSN 6110-00-621-2106
NSN 6320-01-322-4950
NSN 5930-00-251-9327
NSN 4140-01-211-6474
NSN 6620-01-032-3937
NSN 5855-01-542-9059
NSN 6620-01-633-8443