A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 6685-00-555-3054
NSN 5960-00-796-1664
NSN 6240-01-370-4789
NSN 5910-01-228-0571
NSN 6645-01-089-6459
NSN 5998-01-538-7663
NSN 6220-00-271-4639
NSN 5855-01-050-4944
NSN 5965-01-160-9819
NSN 5920-00-196-3631
NSN 7035-00-238-3662
NSN 5998-00-764-4690