A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 5975-01-514-9329
NSN 6620-01-152-0936
NSN 5990-01-387-6114
NSN 6645-01-461-7704
NSN 6620-01-032-3937
NSN 4140-01-509-3608
NSN 5925-01-223-6382
NSN 5999-00-834-8182
NSN 5945-01-116-3606
NSN 5975-01-465-3559
NSN 6620-01-426-2220
NSN 5990-00-444-6987