A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 5835-01-442-6482
NSN 5855-00-451-6155
NSN 5930-00-669-6879
NSN 5999-01-406-8723
NSN 5975-01-118-5248
NSN 5965-00-342-5126
NSN 6620-01-189-8153
NSN 6110-01-413-6996
NSN 6645-01-423-7760
NSN 6220-01-423-1476
NSN 5965-00-554-4138
NSN 7035-01-391-7470