A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 6650-00-382-6080
NSN 5985-01-248-3677
NSN 6135-00-080-9176
NSN 6110-01-484-7181
NSN 5935-00-916-5459
NSN 5975-01-136-2750
NSN 5950-00-458-1825
NSN 5985-01-365-0188
NSN 6240-01-137-9133
NSN 5835-00-931-5568
NSN 5998-00-791-5204
NSN 6150-01-060-5112