A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 5945-01-326-2090
NSN 4140-00-580-8508
NSN 5998-01-050-9955
NSN 6620-00-371-2183
NSN 6110-01-417-1811
NSN 2925-01-506-5643
NSN 5855-01-398-9548
NSN 6150-01-643-5179
NSN 5920-01-218-6191
NSN 5960-01-437-7422
NSN 5930-01-263-5186
NSN 5985-01-372-4388