A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 5935-01-019-8925
NSN 5985-00-818-1079
NSN 6240-00-938-8687
NSN 7035-01-530-6707
NSN 5960-01-471-8201
NSN 5930-00-554-1064
NSN 6145-01-647-0800
NSN 5945-00-449-4243
NSN 6685-01-634-0611
NSN 5965-00-711-6419
NSN 5990-00-990-1711
NSN 5945-00-248-6798