A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 5905-01-219-3094
NSN 5915-01-536-7950
NSN 6650-00-196-5311
NSN 5960-00-642-9977
NSN 6105-01-258-6591
NSN 6610-01-328-3400
NSN 5960-00-690-4231
NSN 5996-01-220-1643
NSN 6320-01-466-4175
NSN 5835-01-468-0579
NSN 5985-01-360-9051
NSN 6150-00-347-8044