A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 5975-01-075-3393
NSN 2925-00-983-7521
NSN 5950-01-212-0582
NSN 7035-01-091-1929
NSN 6150-01-229-9204
NSN 6650-00-804-2039
NSN 5996-01-088-7074
NSN 4140-01-107-0576
NSN 6130-01-170-9747
NSN 4140-01-384-4143
NSN 5930-01-495-0332
NSN 6220-01-162-7954