A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 5915-01-391-1114
NSN 5975-01-437-8662
NSN 6130-01-577-6009
NSN 5930-00-013-9664
NSN 5990-00-697-8883
NSN 6110-01-050-8119
NSN 5996-01-164-8266
NSN 5998-00-707-5781
NSN 5960-01-413-3877
NSN 5965-01-356-2047
NSN 5960-00-942-0934
NSN 5999-01-609-0161