A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 5975-01-579-1850
NSN 6220-00-318-7755
NSN 6650-01-039-4795
NSN 6110-01-029-5127
NSN 6110-01-440-9158
NSN 2925-00-583-9669
NSN 6145-00-186-6291
NSN 5910-01-574-9765
NSN 5935-01-292-3404
NSN 7035-01-076-4067
NSN 5999-00-786-9623
NSN 5999-00-399-1215