A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 6240-01-496-5066
NSN 6110-01-287-9607
NSN 6650-01-554-8571
NSN 5855-01-020-7982
NSN 6240-01-509-7406
NSN 6620-00-394-1812
NSN 5910-01-396-9443
NSN 5915-01-386-0001
NSN 6320-00-450-7014
NSN 6145-01-498-8478
NSN 4140-01-292-7854
NSN 5996-01-400-1640