A food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5960-01-294-2397
NSN 5920-01-488-9390
NSN 2925-00-707-6770
NSN 5998-00-171-6586
NSN 6220-01-415-2351
NSN 5999-00-152-7998
NSN 5945-01-545-6683
NSN 6610-01-194-5384
NSN 5925-00-180-4088
NSN 5965-01-462-9340
NSN 5985-01-539-1741
NSN 5950-01-434-7560