A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5975-00-596-4716
NSN 5975-01-080-7455
NSN 6685-00-682-7459
NSN 7035-01-660-8431
NSN 6110-01-059-6264
NSN 6650-01-571-9386
NSN 6105-01-466-6031
NSN 5910-00-185-5742
NSN 6220-01-063-9543
NSN 6110-01-347-6184
NSN 5905-01-581-0983
NSN 7035-00-155-9513