A food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 7035-00-368-8761
NSN 6220-01-322-8450
NSN 5930-01-271-7854
NSN 5945-01-372-9727
NSN 5895-01-128-1256
NSN 5930-00-753-0200
NSN 5975-01-359-4848
NSN 5975-00-573-3510
NSN 6610-00-064-9351
NSN 5935-01-303-8487
NSN 6320-01-359-3921
NSN 6135-00-884-7897