A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5930-01-221-0286
NSN 5930-00-972-4381
NSN 5998-00-351-5335
NSN 5855-01-524-2040
NSN 6105-00-430-2378
NSN 5930-01-427-3676
NSN 6610-01-495-5430
NSN 5835-01-303-6563
NSN 5990-01-389-1196
NSN 5905-01-114-9519
NSN 5965-00-433-6181
NSN 2925-01-376-9236