Meets requirements for naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6620-01-029-3705
NSN 5985-01-167-8476
NSN 7035-01-535-5911
NSN 6610-00-809-5572
NSN 6135-01-265-1384
NSN 5920-01-578-0665
NSN 5925-00-734-1441
NSN 2925-01-508-4138
NSN 5960-00-269-4762
NSN 6620-01-438-0415
NSN 5930-01-328-6764
NSN 5998-01-025-1688