Meets requirements for naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6685-01-522-5295
NSN 5950-00-113-9268
NSN 5996-00-219-6118
NSN 5925-00-892-1115
NSN 5835-00-415-6421
NSN 5985-01-224-8716
NSN 5930-00-073-7993
NSN 5996-01-190-5160
NSN 5950-00-407-8283
NSN 5935-01-098-7946
NSN 6685-01-202-4050
NSN 6320-00-382-7825