Meets requirements for naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5930-00-244-7649
NSN 5905-01-287-6601
NSN 5930-01-505-3369
NSN 5999-01-228-8119
NSN 5950-00-921-8374
NSN 2925-00-054-3550
NSN 5975-00-719-9793
NSN 6650-00-213-7065
NSN 5910-01-520-9071
NSN 5945-00-896-8047
NSN 5855-00-904-0684
NSN 5935-01-354-7279