Meets requirements for naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5920-01-157-9471
NSN 6240-01-570-3066
NSN 5930-01-067-4296
NSN 5945-01-331-1613
NSN 6150-01-486-3384
NSN 7035-01-552-8475
NSN 5996-01-412-3038
NSN 6135-00-161-0746
NSN 5998-01-308-9106
NSN 6135-00-100-8890
NSN 5999-01-356-3558
NSN 5855-01-573-2483