A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5935-01-213-5874
NSN 6220-00-233-9279
NSN 5855-00-117-0857
NSN 5895-01-646-5137
NSN 7035-01-388-4298
NSN 5835-00-400-5056
NSN 5950-01-446-7573
NSN 5998-00-361-8697
NSN 5960-01-425-1454
NSN 5990-00-444-6987
NSN 5905-00-115-8733
NSN 5996-01-562-4780