A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6650-01-563-4640
NSN 5920-01-426-8517
NSN 6650-01-624-4360
NSN 6240-01-564-0795
NSN 5935-01-446-7201
NSN 5985-01-036-6990
NSN 6220-01-643-6560
NSN 6105-01-518-3785
NSN 5930-01-487-4206
NSN 5960-00-893-0151
NSN 6135-01-066-6904
NSN 6620-01-645-4148