A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 5999-01-612-8802
NSN 5910-01-483-9160
NSN 6645-00-144-4868
NSN 5945-00-725-3990
NSN 5835-01-068-4043
NSN 5855-00-832-9341
NSN 5990-01-042-8524
NSN 6645-01-411-5657
NSN 6240-01-265-0960
NSN 2925-01-397-2495
NSN 5835-01-163-4215
NSN 6135-01-603-3657