A power operated machine which slices meat uniformly to a desired thickness. It may be provided with mechanisms, such as grouping, shingling, and/or stacking the sliced meat.
Classification: Mach for indust preparation or manuf of food or drink, other than mach for the extract or preparat of animal or fixed veg fats or oils, nesoi
NSN 5985-01-561-5581
NSN 5905-00-844-5692
NSN 5945-00-285-3202
NSN 6320-01-564-0893
NSN 5935-01-097-4345
NSN 5985-01-464-0410
NSN 6650-00-457-0446
NSN 5965-00-170-5254
NSN 5920-01-391-1269
NSN 5925-01-315-9442
NSN 5855-01-224-7975
NSN 6645-01-430-4125