A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Soups, broths and preparations thereof, dried
NSN 5855-01-338-1718
NSN 5996-01-400-3558
NSN 5925-01-072-3867
NSN 5920-00-518-1793
NSN 6685-00-493-9851
NSN 6620-00-150-6514
NSN 5996-00-205-2933
NSN 6220-00-635-8818
NSN 5905-01-168-1099
NSN 7035-01-263-5463
NSN 6685-00-649-7595
NSN 6150-01-348-4801