A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Soups, broths and preparations thereof, dried
NSN 6145-01-253-7187
NSN 5835-01-185-1102
NSN 5990-01-554-8547
NSN 7035-01-021-0074
NSN 6130-01-173-4014
NSN 5930-00-516-1217
NSN 7035-01-380-6538
NSN 6685-01-147-0413
NSN 5920-00-926-0621
NSN 6645-00-632-0736
NSN 6685-00-498-2758
NSN 6610-00-728-9825